12
ServingsPre-dough
- 480 g Flour
- 4 dl Milk
- 40 g Yeast
Add to pre-dough
- 400 g Flour
- 1 Egg
- 1/2 tsp Salt
- 1 1/2 tsp Cardamom
- 160 g Sugar
- 160 g Butter
Filling
- 400 g Butter
- 2 dl Sugar
- 2 tbsp Cinnamon
- 1 tsp Cardamom
Syrup
- 1 dl Sugar
- 1 dl Water
- With the dough hook on your kitchen assistant, mix the pre-dough at low speed for 4 minutes. Let rise for 20 minutes.
- Then add the rest and mix for 13 minutes. Perform the gluten test.
- Refrigerate for 30 minutes.
- Make the cinnamon butter with an electric whisk, whisk until fluffy.
- Roll out the dough, spread on the cinnamon filling, and roll up. (If the dough is too large, divide it into two and roll them out separately.)
- Cut the roll with a knife, you should get between 25-30 buns in total.
- Place the buns you want to bake on parchment paper, cover with a towel, and let rise for 30-50 minutes. Freeze the rest as shown in the video.
- Brush the risen buns with egg wash and sprinkle with pearl sugar. Bake in the oven at 200°C for 6-7 minutes. Take them out and brush with sugar syrup.
- Serve and enjoy the king of the coffee table!