Almond Brittle

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15 minutes

4

servings
  • 100 g Sweet almonds
  • 100 g Butter
  • 1 dl Sugar
  • 2 tbsp Flour
  • 2 tbsp Milk
  • 2 tbsp Syrup
  • 1 tbsp Vanilla sugar
  • 1/2 tsp Salt
Almond brittle
  1. 1
    Preheat the oven to 175°C.
  2. 2
    Finely chop the sweet almonds.
  3. 3
    Mix butter, sugar, flour, milk, and syrup in a saucepan. Melt and heat until the first bubbles appear. Remove from the heat and add the almonds.
  4. 4
    Line a baking sheet with parchment paper. Spread about 1 dl of the mixture on the sheet.
  5. 5
    Bake in the middle of the oven for about 5 minutes.
  6. 6
    Let cool/harden and then remove.