Apple pie

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50 minutes

8

servings

  • Filling

  • 5 Apples
  • 5 tbsp Sugar
  • 2 tbsp Brown sugar
  • 1 tbsp Cinnamon
  • 2 tsp Cardamom
  • 4 tbsp Potato starch

  • Dough

  • 175 g Butter
  • 2 dl Sugar
  • 3 dl Oats
  • 1 1/2 dl Flour
  • 1 tsp Baking powder
  • 2 tsp Vanilla sugar
  • 1/2 dl Syrup
  • 1/2 tsp Salt
Apple pie
  1. 1
    Preheat the oven to 175°C.
  2. 2
    Mix all the filling ingredients in a bowl and spread them out in the pie dish.
  3. 3
    In another bowl, mix the sugar, salt, oats, flour, baking powder, and vanilla sugar.
  4. 4
    Melt the butter in a saucepan and pour it into the bowl along with the syrup.
  5. 5
    Stir into a smooth batter and dollop it onto the apple filling. Carefully spread it into an even layer over the apples.
  6. 6
    Bake the pie in the middle of the oven for about 30-40 minutes until golden brown and no longer glossy.