Cinnamon rolls

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2 hours 20 minutes

12

servings

  • Pre-dough

  • 480 g Flour
  • 4 dl Milk
  • 40 g Yeast

  • Dough

  • 400 g Flour
  • 1 Egg
  • 1/2 tsp Salt
  • 1 1/2 tsp Cardamom
  • 160 g Sugar
  • 160 g Butter

  • Filling

  • 400 g Butter
  • 2 dl Sugar
  • 2 tbsp Cinnamon
  • 1 tsp Cardamom

  • Syrup

  • 1 dl Sugar
  • 1 dl Water
Cinnamon rolls
  1. 1
    With the dough hook on your kitchen assistant, mix the pre-dough at low speed for 4 minutes. Let rise for 20 minutes.
  2. 2
    Then add the rest and mix for 10-15 minutes. Perform the gluten test.
  3. 3
    Refrigerate for 30 minutes.
  4. 4
    Make the cinnamon butter with an electric whisk, whisk until fluffy.
  5. 5
    Roll out the dough, spread on the cinnamon filling, and roll up. (if the dough is too large, divide it into two and roll them out separately)
  6. 6
    Cut the roll with a knife, you should get between 25-30 buns in total.
  7. 7
    Place the buns you want to bake on parchment paper, cover with a towel, and let rise for 30-50 minutes.
  8. 8
    Brush the risen buns with egg wash and sprinkle with pearl sugar. Bake in the oven at 200°C for 6-10 minutes. Take them out and brush with sugar syrup.
  9. 9
    Serve and enjoy the king of the coffee table!