Cupcakes

← Back to recipes
30 minutes

12

servings
  • 215 g Flour
  • 150 g Sugar
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1 4/5 dl Milk
  • 70 g Butter
  • 1 dl Oil
  • 2 Eggs
  • Lemon zest
Cupcake
  1. 1
    Preheat the oven to 180°C.
  2. 2
    Mix the dry ingredients in a small bowl.
  3. 3
    Mix the wet ingredients in a larger bowl.
  4. 4
    Pour the dry ingredients into the wet ones and mix with a spatula.
  5. 5
    Pour the batter into the cupcake liners.
  6. 6
    Bake for 15-20 minutes. Check with a toothpick.
  7. 7
    Let the cupcakes cool completely before eating.