Mudcake

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40 minutes

8

servings
  • 200 g Butter
  • 100 g Dark chocolate
  • 4 1/2 dl Sugar
  • 2 dl Flour
  • 4 Eggs
  • 2 tsp Vanilla sugar
  • 1 1/2 tsp Baking powder
  • 2/5 tsp Salt
Mudcake
  1. 1
    Preheat the oven to 175°C.
  2. 2
    Melt butter and chocolate while stirring in a saucepan.
  3. 3
    Add the remaining ingredients for the cake and stir into a smooth batter.
  4. 4
    Grease and flour a springform pan.
  5. 5
    Pour the batter into the pan and bake in the middle of the oven for about 25 minutes.
  6. 6
    Let cool completely before indulging.