8
Servings- 200 g Butter
- 100 g Dark chocolate
- 4 1/2 dl Sugar
- 2 dl Flour
- 4 Eggs
- 2 tsp Vanilla sugar
- 1 1/2 tsp Baking powder
- 3/10 tsp Salt
- Preheat the oven to 175°C.
- Melt butter and chocolate while stirring in a saucepan.
- Add the remaining ingredients for the cake and stir into a smooth batter.
- Grease and flour a springform pan.
- Pour the batter into the pan and bake in the middle of the oven for about 25 minutes.
- Let cool completely before indulging.